Whisk it for the biscuit. Bake it 'til you make it.
Whether you’re whipping up brownies for a study break or showing off your banana bread skills on Instagram, our student baking pack is loaded with all the essentials: bakeware basics. Perfect for total newbies or weekend whisk warriors, this set makes it easy to level up your baking game. So go ahead—mix, bake, and wow your roommates. Your inner pastry chef just found its starter kit.
🔥 What's Inside:
Set of 9 Measuring Spoons Because "a pinch of this" only works if you're your grandma. Nail your measurements like a pro.
Set of 2 Stainless Steel Whisks One for the batter, one for backup (or for whipping cream like a boss). Tough, shiny, and built for fluffing your eggs or fighting clumps in cake mix.
2.2L Mixing Bowl Roomy, sturdy, and ready to handle all your messy genius moments—from banana bread to pancake batter.
Clear Glass Oven Dish (9.75"x9.75") For brownies, lasagna, or literally anything that needs that golden crust. Bonus: looks great in Instagram stories.
Non-Stick Cookie Baking Sheet Slide those chocolate chip cookies right off like a pro—no sticking, no breaking, just crispy edges and chewy centers.
Measuring Cup For those “wait, how much milk goes in this?” moments. Crystal-clear, super precise, no guesswork.
Silicone Spatula Get every last drop of batter out of your bowl like a true baking wizard. Flexible, heat-resistant, and non-judgmental.
Wax Paper Your secret weapon for non-stick layering, easy cleanup, and not turning your baking sheet into a mess magnet.
Aluminum Foil For lining, covering, crisping, and protecting your precious pastries from burning.
2 Oven Mitts Because burning your hands isn’t part of the recipe. Stylish, padded, and heat-resistant—like armor for your baking hands.
🧁 Why You Need It:
Whether you're a microwave meal master or a budding Bake-Off champ, The Dorm Baker's Dozen gives you everything to start (and survive) your baking era. Think Instagram-worthy bakes, no stress setups, and zero “oh no, I forgot a whisk” moments.
